Lucas The Intern went live on Facebook to share his world famous potato omelettes recipe with Daryn Jones and our KiSS listeners!

 

How to make an isolation potato omelette with Lucas The Intern!

Posted by KiSS 92.5 on Wednesday, April 8, 2020

 

Here is the recipe:

What you’ll need:

Quarter cup of melted butter, three shredded Yukon Gold potatoes, 1 1/2 of shredded Bergeron cheese (feel free to use the cheese of your choice), 2 eggs, 2 green onions, 2 pieces of pre-cooked bacon (sliced), 1 pepper

Seasonings: Salt, Pepper, Paprika

Steps:

  1. Melt butter in pan
  2. Sauté shredded potatoes in pan until golden brown
  3. Add cheese into pan, begin mixing
  4. Add green onion, bacon, pepper
  5. Let it cook for a few minutes, then add egg
  6. Let egg cook
  7. Flip twice to ensure that both sides of the omelette cook

Take out of pan, and enjoy this great self isolation dish!

Filed under: COVID-19, food, recipes