What did Sushi A say to Sushi B? Wasabi!

In this episode, Damnit Maurie has 4 hours to perfect the fine art and tradition of sushi making at Toronto’s Shoushin. Under the guidance of a trained chef, he flexes his culinary chops by learning the ins-and-outs of tokyo-style sushi.

Will his nigiri win over the city’s most meticulous sushi chef or will it all fall apart?

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Filed under: How Hard Could It Be?