Canadian Celebrity Chef, Chuck Hughes, is getting set to debut a new series called Chuck’s Week Off, and you can hear Chuck’s interview where he talks all about it on the Roz & Mocha Show here.

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CANADIAN CELEBRITY CHEF CHUCK HUGHES DEBUTS NEW SERIES: CHUCK’S WEEK OFF 

In Cabo Sans Lucas, Chuck whips up a lobster omelet, goes catch-and-release deep sea fishing and searches for a traditional Baja disca for cooking fish on a barbecue. In Guadalajara, Chuck discovers torta ahogadhas (pork sandwich smothered in chili sauce), tries to find out the local secret recipe for birria (spicy meat stew) and after getting dragged into a wrestling ring learns everything there is to know about pozole.